Turning Beyond Ranch Products
Beef Cuts
- Tenderloin Whole $19.50
- Filet Mignon $19.50
- Rib Eye $14.95
- Rib Steak $15.60
- New York $13.33
- Porter House $14.30
- T-Bone $14.30
- Top Sirloin Boneless $9.10
- Sirloin Tip $8.65
- Round Steak $5.85
- Tenderized Round Steak $6.50
- Chuck Steak Boneless $5.20
- Chuck Roast Boneless $5.20
- Eye of Round $7.15
- Rump Roast Boneless $7.15
- Marrow Soup Bones $2.60
- Brisket Pre-trimmed $6.50
- Skirt Steak (fajita) $8.45
- Flank Steak $8.45
- Flat Iron Steaks $8.91
- Tri Tip Steaks $8.45
- Beef Short Ribs $4.55
- Beef Back Ribs $4.55
- Stew Meat X-tra lean $4.88
- Hamburger 1/4-1/3-1/2 lb Patties $5.33
- Hamburger Meat 90% lean or better $4.94
- Liver $2.60
- Heart $2.93
- Tongue $6.50
- Oxtail $3.25
- London Broil $7.15
Pork Cuts
- Pork Tenderloin $6.76
- Boneless Loin $5.98
- Boneless Loin Chops $5.98
- Sirloin Chops $4.62
- Fresh Ham Steaks $4.55
- 1 1/2" Cubes (rump) Kabob Meat $5.20
- Shoulder Roast (boneless) $4.49
- Boston Butt Roast (boneless) $5.01
- Country Style Ribs $3.90
- Baby Back Ribs $5.14
- Spare Ribs $3.90
- Ground Pork (unseasoned) $3.71
- Sausage (bulk) $4.36
- Sage
- Hot Breakfast
- Mild Italian
- Hot Italian
- Brats 3/4 Beef 1/4 Pork $6.05
- Cured Ham (nitrate free) $5.85
- Breakfast Ham Cured Steaks $5.85
- Bacon (nitrate free) $8.13
- Bacon Ends (smoked and cured) $5.20
- Picnic Hams $5.53
- Pork Cutlets $5.85
All prices are per pound and subject to change due to feed and processing increases.
10% discount when ordering over $100 (excluding specials)
Weekly deliveries in Farmington, Cortez, and Durango.
Call to place an order or schedule delivery time and place.
Inquire about Fruit and Produce in season.
